Curious has anyone ever had knives lost in the mail or broken?

I ship "Bunches" of Chef knives a year. I use The local UPS store they are familiar with me and my knives and ship the the same way each time. My kni...

I have a KMG and a Wimont. This is not a fair comparison by me because they are set up differently . My KMG has a single speed with step pulleys, it ...

For tight curves I use the slack section underneath, between the drive wheel and bottom platent idler wheel. I use a worn J-flex belt. If you hold the...

This is one of my typical knives. It's a full tang and I leave the plunges in. The grind is flat and goes all the way to the top of spine I leave just...

99% of what I make are Chef knives and depending on the type of knife I may choose to have or eliminate the plunge. It's easiest to eliminate the plu...

[quote name='Ray Hammond' date='25 November 2014 - 06:32 AM' timestamp='1416922323' post='12449'] well it's a tremendous video...as I watched it, I ...

Thanks for the kind words. I can only take credit for the knives a friend who does corporate video for a living edited and shot the video.

[quote name='Steve Watkins' date='17 November 2013 - 07:28 PM' timestamp='1384741701' post='9027'] I am currently making a couple of sing bevel kn...

Thanks Kevin, I was felt I was having trouble get the steel in to full solution and my results were inconsistent. I was hopeful the normalizatio...

One more question, should I drop this in the topic of the month as well?