John, A really beautiful knife! Bob

Excellent videos that make a great resource for all of us. Thanks to those that post them. Bob

William, There are some threads in this area, Handles and Guards, that will help you. The leather can be stabilized like wood, or some just coat...

The Best Western is the place to stay. Good breakfast. You'll love William's Tavern, and everyone usually eats dinner together. The instructors kno...

Welcome Don! You'll enjoy this group! Bob

John, That's a beauty! Bob

Welcome Garrett! Bob

375 I made 2 blades. I tested the first one at home before I heat treated, tempered and drew the second one. I wanted to be sure I had it down ...

Johnny, I passed my JS performance test using Aldo's 5160, .25"X1.5". The forged blade was 2" wide at the choil. Full tang, camp style, with a short...

Jordan, I also use the PBC. Works great! I buy mine from Kayne and Son's Blacksmith Supply. Bob

Congratulations! Bob

Scott, I use a stainless steel pan that I bought at a local restaurant supply. The kind you see in buffet lines. Rectangle in shape, and came with a...

Watch out Ed, you may not have time to make knives with those fancy sheaths! You may be in the sheath making business. Very nice! B...

Very nice Ed. Great Hamons! Your leather looks first class, too! Bob

🙂