Hey thanks for posting this Dan! Hi Thaddeus and Phil! Sorry, no hammer classes planned at the moment. The price of raw materials has mad...

Hey fellas, A little update. Heat treated and finish ground. There's hamon in there!

Thanks Brian, Brion and Phil. It's like a 6" blade I think. It will get hamon and the blade will be ground in the style of Bob Lum. I don't have ...

Hey Jared, I plan on poking the middle part of the handle full of holes to cut down on the weight. It will get rayskin panels with cord wrap over...

It might be worth your while to take Kevin Cashen's Quillon dagger class. I am sure it would shorten the learning curve considerably.

Thanks Dan! Looks awesome!

Thanks so much Dan! It looks REALLY great!

Really great stuff, guys. Way up here in the northeast we are seeing unprecedented interest in knifemaking. I added a kitchen knife class to our ...

Thanks for your thoughts, Josh! I hope you are well.

Hey Mike! Scotch and cigar breath does make Women swoon.... Thanks for the input!

[quote name='Phil Dwyer' date='24 February 2013 - 10:07 AM' timestamp='1361725662' post='6662'] A customer is letting you know he wants your "limite...

[quote name='Phil Dwyer' date='23 February 2013 - 09:14 AM' timestamp='1361636077' post='6655'] Thanks Nic. As Russell suggested, if you do this aga...