That's a nice knife right there.
My other thought is economy. I have a 3-burner 3-door majestic and in my opinion it burns through the propane pretty fast. Does anyone think I would a...
I want to resurrect this thread. A couple of years have passed and some further testing by different folks has taken place on this steel. I've u...
Patrick, Stacked leather has been used for decades and I would imagine there's a lot of differing opinions on the sealing methods. This is one of thos...
I would contact the dealer/manufacturer. They will want to know about it. Frank, I will ask the obvious. Is that ruler straight?
Patrick, I want to recommend you go to YouTube.com and type in "Leather Stacked Handle". Or "Stacked Leather Knife Handle". Stuart Smith has a nice vi...
If I was a cook, I would be the one who don't measure ingredients. Just a dash or a handful. I measure sometimes, in the context of parallel or square...
This could get complicated real quick. I'll just say that I do try to follow some general rules of proportion of course, but there must be some ...
Devan, My suggestion is to get on social media and follow a few really good bladesmiths who are good at forging. Nick Rossi, Jim Crowell, Mike, Quesen...
Chad, I think your estimation of the subject is pretty well on the money. You're talking about full tang of course. A smaller knife has a shorter blad...
Aplico el aceite de linaza en el área terminada con martillo de la cuchilla entre la primera y la segunda temperatura de estirado. Esto se hace usand...
Hay diferentes puntos de vista sobre esto. Algunos utilizan martillos de textura y crean una superficie rugosa intencionalmente. Aunque me gusta el co...
Evan, After seeing and hearing Joshua and Brion's methods, I think I may be doing it the hard way. Seriously, either of their methods sounds good. ...
I'm sorry to hear of this. John was making some really nice stuff when I first joined the ABS.
Guillermo, This is a question you must answer yourself. I nearly always stamp my blades with an MS even if it's stock removal. I don't make many...