Kevin R. Cashen
Kevin R. Cashen
Member
Joined: Aug 20, 2020
Last seen: Apr 27, 2021
Topics: 75 / Replies: 660
Reply
2012 Texarkana College Bladesmithing School Schedule

Thanks for posting this Dan, I am excited to see my name on the Arkansas school line-up again, and it works real well for my demonstration at the spri...

13 years ago
Reply
Transitions In Steel

[quote name='Kevin Menard' date='09 November 2011 - 03:38 PM' timestamp='1320871131' post='2673'] This solid state stuff... well, Updike's Dance of ...

13 years ago
Reply
Transitions In Steel

Hmmm… where to begin? Well first off don’t sweat being confused, an awful lot of this is about as clear as mud even in the text books, and even t...

13 years ago
Reply
Hamons? - Topic For November 2011

My results are not conclusive enough yet to guarantee, but I believe I have found a sweet spot for #50 around the 108F range where it is scary fast. ...

13 years ago
Reply
Tempering?

Jeremy has it quite right, and then some, that there are no simple answers and that it is quite complicated. Each steel will have a different range o...

13 years ago
Reply
Sharpening

[quote name='BrionTomberlin' date='04 November 2011 - 10:16 PM' timestamp='1320463011' post='2647'] Sounds like it might be an edge geometry issue.....

13 years ago
Reply
Quenching Question

Chad, I am about 6 hours north of you, you are welcome at my shop anytime. Rick Barrett and I get together to have fun in each others shops quite a b...

13 years ago
Reply
Quenching Question

I should apologize since this chat is actually doing fine and the only reason I added some sugar to the thread with my post is that I have seen the ef...

13 years ago
Reply
Quenching Question

[quote name='Chad Harding' date='17 October 2011 - 05:54 PM' timestamp='1318892060' post='2553'] Just a question, has anyone ever clayed up a blade ...

13 years ago
Reply
Discussion On Quenching Techniques

Good questions Phil Of course excellent agitation can be achieved by moving the oil with pumps, impellers and “J” tubes, but it is not always...

13 years ago
Reply
Discussion On Quenching Techniques

[quote name='Tom Dunn' date='19 October 2011 - 10:41 PM' timestamp='1319082101' post='2563'] Kevin, I have seen 52100 quenched in water and only i...

13 years ago
Reply
Discussion On Quenching Techniques

[quote name='Jeremy Lindley' date='18 October 2011 - 10:17 AM' timestamp='1318951041' post='2555'] ...One question I do have is how long do you leav...

13 years ago
Reply
Discussion On Quenching Techniques

How to get the most out of your quench So much for “War and Peace” in 20 words, so I broke it down into two posts. For most of this I would...

13 years ago
Reply
Discussion On Quenching Techniques

[quote name='ABS Webmaster' date='17 October 2011 - 10:04 PM' timestamp='1318907054' post='2554'] Discussion on Quenching Techniques I have se...

13 years ago
Reply
What Makes A Knife Look Good

[quote name='dana holman' date='05 October 2011 - 01:47 PM' timestamp='1317840423' post='2479'] What Makes A Knife Look Good I think it can ...

13 years ago
Page 44 / 49