Kevin R. Cashen
Kevin R. Cashen
Member
Joined: Aug 20, 2020
Last seen: Apr 27, 2021
Topics: 75 / Replies: 660
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Controlling Scale

[quote name='Lin Rhea' date='12 December 2011 - 08:24 PM' timestamp='1323739472' post='2834'] Gary, Are you running your forge slighty gas ...

13 years ago
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Discussion On Quenching Techniques

Mike, I was drawn back to this thread and your questions to take time to give you recognition and applause for something that is all too easy to take ...

13 years ago
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Replies: 2
Views: 1780
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Hot Cut & Fold Thoughts

[quote name='Mike Krall' date='27 November 2011 - 11:50 AM' timestamp='1322412611' post='2761'] Kevin, Do you have a link to a previous discus...

13 years ago
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Hot Cut & Fold Thoughts

[quote name='Ed Caffrey' date='22 November 2011 - 10:27 AM' timestamp='1321975666' post='2748'] As with most things, I think we all are constantly e...

13 years ago
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Discussion On Quenching Techniques

[quote name='Mike Krall' date='23 November 2011 - 01:18 PM' timestamp='1322072330' post='2752'] In "if it is halted again...", I don't see how an in...

13 years ago
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Discussion On Quenching Techniques

[quote name='Mike Krall' date='22 November 2011 - 09:30 PM' timestamp='1322015405' post='2750'] My little wheels are turning now... =] Thank you...

13 years ago
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Discussion On Quenching Techniques

[quote name='Mike Krall' date='21 November 2011 - 10:25 AM' timestamp='1321889114' post='2747'] The part about knowing when the porridge is not too ...

13 years ago
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Discussion On Quenching Techniques

[quote name='Mike Krall' date='20 November 2011 - 08:49 PM' timestamp='1321840159' post='2743'] How did you teach it to yourself? Mike ...

13 years ago
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Discussion On Quenching Techniques

[quote name='Mike Krall' date='19 November 2011 - 10:46 PM' timestamp='1321760790' post='2735'] Kevin, I've never been sure if the commonly heard "i...

13 years ago
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Discussion On Quenching Techniques

[quote name='Kevin Menard' date='28 October 2011 - 01:15 PM' timestamp='1319825724' post='2591'] So rigging an aquarium type pump in the oil pan (a ...

13 years ago
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Transitions In Steel

Hello Mike, normalizing, as traditionally defined by industry, is heating to above the upper critical (Ac3 or Accm). This is obviously a range based u...

13 years ago
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Is An Oven Necessary?

[quote name='Kevin Menard' date='19 November 2011 - 10:03 AM' timestamp='1321715007' post='2730'] Kevin Cashen: "Any steel will benefit from so...

13 years ago
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Is An Oven Necessary?

Jeremy, I got so carried away with my discourse on the philosophy of equipment that I actually sort of overlooked some of your questions. I am sorry ...

13 years ago
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Is An Oven Necessary?

Jeremy, it would all depend on how you yourself are geared. Different folks have different goals, for some it is the best using knife according to th...

13 years ago
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