I would suggest - whichever way you go - use your name. It shows you're proud to have your name attached to your knives and you will be searchable y...

Nate, welcome and thank you for your service. My digital "door" is open and if there is anything I can do to help you and your projects, I'm only an...

Wow. Just wow. Good job, Dan. It's because of you buddy.

This is a serious "Achilles Heel" of mine. And something I really need to get handled. The majority of us are "one man shows" in our knife making....

Next thing ya' know you'll be moving to Hollywood to be a consultant on blockbuster movies. I can see it now.

I hope you all have enjoyed the time with family and friends. And remembered the family and friends who either couldn't be with us, or are no longer...

That makes me proud.

I've done a bunch of both. I do not think I have ever fully hardened either one and always have got some type of hamon. It's just so shallow hardeni...

Nicely done, John. I hope she sees action!

Nicely done, and a very fitting tribute to John. Thank you for posting these wonderful photos.

[quote name='Steve Culver' date='02 October 2014 - 05:01 AM' timestamp='1412247671' post='12037'] Karl, Thanks for the tip about using ice!...

[quote name='Joshua States' date='01 October 2014 - 09:17 PM' timestamp='1412219822' post='12033'] What did you use to clean this off of the damasc...

I have learned that forging 416 for knife hardware from large round stock requires moving the material only a little at a time. If you move 416 too ...

Now that's my kind of knife! I really enjoy your success with that one. And I love the tang extension aspect. Very creative. Nothing to not li...

I'm a really big fan of W1. Even DHIII - the W2 guru - has told me numerous times that only with extensive use could anyone tell the difference betwee...