Simply upload to Web Re-sizer and change to an appropriate size:

I can appreciate that. I', still up for a room share - maybe at the big hotel at the show.

I used stamps for a long time that I got from Henry Evers - see Gary Mulkey's link. For a couple years now I have switched completely to etching ste...

I do not know of any knife shows that allow non-table holders to participate in their competitions.

Those who don't contribute are missing out. I'm proud to call everyone here my 'friend'.

I don't know for sure, either! I'd go by the book. Thanks for posting that.

"Ramp to 1850 degrees F , soak for 1 hour per inch at this temp. In your case it looks like you would soak for 4 hours and 30 minutes after it reaches...

I've always wanted to try that oil for the deep hardening steels, but haven't needed any. Don't confuse "decarb" with scale. When you say you "decar...

[quote name='Jesse Bartram' date='07 November 2016 - 07:40 PM' timestamp='1478569212' post='18657'] Super pretty blade there Karl. Was that pressed ...

I forget what I paid for mine - which I built - but I'll bet after all is said and done, I'm not far from $1K. One way to save some money is by...

Remember that you don't need to leave the knife a take-down! Use this method for even fixed assembly. Up until the very last moment before you e...