Jesse Hackenberg
Apprentice Bladesmith (5yr)
Trusted Member
Joined: Feb 15, 2021
Last seen: Sep 24, 2024
Topics: 9 / Replies: 44
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RE: Help understanding why the blade failed - HT?

I finished the blade to 240 grit prior to the quench to avoid stress risers. Is there a typo in your normalization schedule, Casey? 160? I followed th...

2 years ago
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RE: Help understanding why the blade failed - HT?

Thanks, Casey. I don't know if you saw the photo a few posts back titled, Grain-50x.-Spine.Mid.Edge_.jpg? Left to right, the image is of the grain at...

2 years ago
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RE: Help understanding why the blade failed - HT?

Each reply has given me fodder to chew on. Thanks for your collective time in supporting the mission of the ABS. Brion- Is there an ideal temperature ...

2 years ago
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RE: Help understanding why the blade failed - HT?

The attached photo shows the grain at three areas along the break. Leftmost is the break I made to take the photos. The center photo shows the grain a...

2 years ago
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RE: Help understanding why the blade failed - HT?

Continued thanks. The latest knife failure dimensions are attached. Each of the previous failures, shown, also were clayed in a wave pattern to defere...

2 years ago
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Topic
3 years ago
Replies: 2
Views: 443
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RE: A couple of kitchen knives

Thanks to all. Hearing/seeing the diversity of methods used to accentuate hamons helps me to understand more than just the motions of the steps requir...

3 years ago
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RE: A couple of kitchen knives

Thank you for the detailed process, Karl. Do you etch with ferric chloride?

3 years ago
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RE: A couple of kitchen knives

Thanks for sharing the W1 pics. I admire the hamons you've accentuated so well. The contrasts add to the projects' overall statements. Can you share a...

3 years ago
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RE: A couple of kitchen knives

Concerning the lower blade with petroglyphs, the hamon contrast is more striking than mine are. Any thoughts on what I might try to enhance the hamon ...

3 years ago
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RE: A couple of kitchen knives

Thanks for the petroglyph intro. Very interesting. You're right the handle is canted high. In this instance, I did it on purpose, following another'...

3 years ago
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RE: A couple of kitchen knives

Sweet. Why did you chose 1095 for this blade? I've been learning on 1075 and 1084 with no problems I attribute to alloy selection, but I wonder if I s...

3 years ago
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RE: Big stiletto switchblade

What a combination of engineering and art! Thanks for sharing.

3 years ago
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