it's 1095 3/16 on the spine with a fairly long bevel and differentially heat treated.

I'm just beginning in the knife making world, but already I've fielded questions about this. My pastor asked me about the making of weapons, and I've ...

Welcome, and congratulations.

Beautiful work.

anyone's welcome anytime .

Very nice work.

Well Phil I make all things sharp and pointy, starting a run of skinning and filet knives today. If I get my hands on some gator I will, but don't see...

thanks for this I'm learning so much from this site this morning. bout time to go beat some steel.

A lot of very useful information here, tempering is one of the things that I find most tricky, and this in depth explanation has increased my confiden...

I know this post is old but impressive work.