^^^ I learn every time I read something from you, Mr. Cashen. Thanks for always taking the time to explain these things. Jeremy

Thanks for the comments, Jerry. It was a lot of fun getting to be there and on the other side of the table for the first time. I enjoyed getting to se...

Hopefully some of the REALLY smart people will be along to give you some more answers. First off, great job doing so much homework on your process. Ha...

Not sure anyone else would care much for this suggestion, but I'd be interested in business related topics. Things like what warrantee do you offer an...

Good advice has already been given-probably can't add much helpful info. Doing those 3 hunters recently meant I got to spend some quality time making ...

Mr. Tomberlin- Would you mind sharing what cases you use and where you get them? I've debated getting some and see various knife supply places sell ...

Yup, that makes for a bad day. I'm with Mr. Mulkey-lose the tape. I'm also a hobbyist and after I couldn't successfully fit up a guard (to my expectat...

Thanks so much for explaining your thoughts on the sunk joint construction. When I was looking at some of the photos of the various knives in that thr...

Thank you very much, Mr. Culver. Those joints and the exposed portions of the blade tang make much more sense now. That thread was a pretty interestin...

That tutorial is fantastic-thanks so much for putting it together. It gives great insight as to what it takes to make a good slip joint... I do h...

I say go for it! Nothing like getting that first piece of steel hardened all on your own. Makers like Mr. Cashen and many others, I'm sure, can gi...

You could easily get all kinds of answers to this question. But, I think (at least in part) the steel you choose should depend upon the heat treating....

[quote name='Karl B. Andersen' date='20 July 2014 - 06:13 PM' timestamp='1405905187' post='11371'] The making of folders is such a HUGE!! bo...

Yup, different tastes mean different reactions. You'll likely make a knife "all polished" and someone will love it while another will dislike the shap...

Take all of this with a grain of salt-I haven't done it yet, but have been researching as I've been planning to try this on some knives I'm working on...