Thanks for the information, Tim. Jeremy

This is fantastic information. I got a checkering book last year that I started going through after seeing I think one of Ben Seward's knives. He sugg...

Welcome to the forum and thank you very much for your service and sacrifice. And I can definitely identify with (and I imagine so can many others here...

Looking forward to this one. I'm planning to use some wrought for a guard this winter. The stuff I have came from old wagon wheel rim that I bought fr...

Welcome aboard . A lot of great and extremely helpful people here. And great to hear you're looking to take a class. One of the best things I did was ...

Thanks very much, Matthew. (As a side note, I really enjoy seeing your videos and work.) Mr. Pearce's work is just incredible. Jim Cooper has a threa...

Thanks, Derrick. Sounds like a good option to have. Jeremy

Thanks, Gary-I appreciate the information. I think I was most concerned about acute angles being in the blade during heat treat. But maybe if left thi...

Scott, I think the guard and collar are black G10. Makes getting it really dark fairly easy . Unfortunately, from what I understand, G10 isn't exactly...

Thanks for updating this thread and showing your progress. The info here is super helpful. Jeremy

"This is a nice little basic hunter"..... Well, it's certainly nice, I can see how it's a hunter....not so sure I agree on the "basic" part, thou...

I really like the designs on those, Gary. Thanks for posting them up. Jeremy

This is a fantastic thread. Between getting the info earlier on getting my edge in the middle and this for my plunges and ricasso doing good, life sho...

Wow, John. Really like this one. I'd be curious what an etch would show on that 1095. I've seen your time and temp salt pot blades with hamon . ...