I really appreciate the explanation of your process. I always find it fascinating how different makers achieve their final results. Do you like any pa...

Thank you very much, Matthew. Could you tell me more about the convex grind that you prefer? Do you use a slack belt or rotary type platen for the ful...

Yeah, we have a drawer knife block (?) that my wife found. It’s got slots in it that the knives nest in but is shallow and wide so it can fit in a d...

Thanks for the information, Greg-I appreciate it. I’ve seen several makers put a single bevel on some kitchen knives, but wasn’t sure about trying...

Bing was a great friend and teacher. He was so generous with his time and I will never forget the opportunity to go to his shop for a weekend and hang...

There are some good ideas already mentioned above. I’d second the integral one, specifically forging techniques with AND without power hammer/press,...

I noticed my photos were no longer on various forums/threads and found out about photobucket's new policy. After reading this thread, I decided to he...

Thanks for your years of service (both of you). I can't imagine the volume of work that's been done by you-enjoy the extra time for your other interes...

Wow, that's cool. What's the core steel and how does the heat treat go with all of the different materials? Thanks again for posting all of this, I fi...

That's really cool, the results look great. I'm curious to see the knives you turn them into. Jeremy

This is Fantastic-you clearly have your methods and techniques down to a science. Great information and I have to say, the "Karlisms" throughout kept ...

I've typically picked my wood in person. That being said, I've also ordered some from John Doyle. I know John and I know he's a wood snob and he treat...

Thank you both for your kind comments. And Ed, you're at least partially to blame... . Joshua, thanks for the advice on templates and pin placement. I...