Joshua, I've been there. My first knife was a chefs knife for my daughter. Foolishly I choose to start with D2 steel. I cut a pattern from a kitche...

Charles, I sent you an email today, asking what you have left ? Thanks, JC Calhoun, LA

I dig it !!

Kevin, Thank you for your your comments above. You are an authority on metallurgy ! "Steels with carbon ranges from .6% to .8% have characteristi...

I dig it, nearly 3 years after posting. Love the way you textured the pommel.