I'm going to throw my two cents in for what it's worth. I won't speak to the size of the oval but I will say don't make it too thick. I have seen som...

Here's an update on the knife I mentioned several days ago. I did do some stock removal on it prior to heat treat but kept it to a minimum. Had a litt...

Thanks guys for the help.

Thanks for the quick reply Matthew. I was watching Nick Rossi forge that cheff knife on the ABS YouTube channel and thinking he's forged way thinner t...

Here's my best one of 2016. It still isn't sold but it turned out very well. The photo is a cell phone upload so if the size is too large I don'...

Thanks all. I get what you're saying Mike Williams. I wasn't questioning any of the judging either if that's the way it came across Brion I do realize...

Thanks for all of your input, Mr Caffrey what I mentioned about getting some of my knives to a master was I'm so isolated where I am that I really don...

Thanks Brion, I'm just worried about my presentation set maybe not being up to par. I wonder if perhaps i should hold off on the performance part...

Very nice work sir. Good looking knife for sure.

Welcome back Houston. As I'm sure you already know the blade show in Atlanta just wrapped up this weekend. Most of the participants on this forum ar...

[quote name='George_B_Brackett_Jr' date='03 June 2016 - 07:04 PM' timestamp='1465002298' post='17143'] Jared, I haven't tested yet but, I'm nearly t...

Welcome to the ABS. I am looking forward to seeing some of your work.

Thank you Steve for being such a great host in the past few years. I was thinking about trying to make the drive this year too. I'll have some good l...