I started my knife making journey wanting a better kitchen knife. I tried a German 6in chef to start to short then an 8in Dexter from the restaurant s...

[quote name='Dean pavia' date='20 May 2019 - 09:32 AM' timestamp='1558369965' post='24690'] Wow! is all I can say. Thank you Dean

That knife came out great it looks really comfortable to hold and I like that W pattern. I don't see your makers mark. Gilbert

Thank you for your comments gentlemen I appreciate them. Josh yes reminesint of Tim's work I have been so lucky and I'm very grateful for having been ...

Thanks Josh I can't make it this weekend I have plans. That bowie looks good. Gilbert

Here are a couple blades I worked on yesterday hand sanding a 9 1/2 inch (first integral chef)damascus integral chef knife and a 6 inch damascus sant...

I use Imgur it's easy to use. Gilbert

That looks like it is in good shape I hope you got a good deal anvil prices have been crazy. Gilbert

Jimmy welcome to the ABS and Arizona nice looking steel I haven't used 52100 in my Damascus yet but I love the edge it takes. If your in Phoenix like ...

Joshua that looks really good. I envy you for taking that class.

[quote name='Joshua States' date='01 January 2019 - 06:59 PM' timestamp='1546394390' post='23740'] Spectacular Gilbert. Thank you Joshua I appr...

Thank you Gentlemen.