Jason thank you, your Bowie/ Fighter came out great. Josh thank you I'm wearing my dust mask and using fresh paper and belts I'd hate to risk overheat...

Made some progress on the Bowie knife last week and over the weekend. It's been over 2 years since I made one of these it's going pretty slow . Well h...

Josh the Bowie is a-203e, nickel shim and 52100 core. The Hunter is 3- 40 layer bars with the center 5 thicker I was going for Merovingian which I wil...

Thank you Gentlemen I appreciate the comments. Gilbert

That was a very thoughtful build Josh and good explanation in the video I enjoyed watching it.

Here are a couple things I'm working on I forged out this hunter this weekend (rough ground) it was my first attempt at a multi bar twist pattern. It ...

Luka I used Paul Bos (Farner)heat treating (Buck knives)check them out they're good if you have 20 plus blades. They did a good job and were good to ...

I've made some blades out of Aeb-l all kitchen knives. I would check with the heat treater my first batch I sent out I think he let me take it down to...

Thank you for posting all this Josh you've inspired me.

Thanks for doing this Joshua. I'm curious about this pattern, how people get different effects and how to deal with the point. Thank you

I'm very much a beginner at San mai I've done 6 with A203e/ 52100 (first 2 split down the center) and one 410/26C3 and one Aeb-l/ 26C3 a simple carbo...

Josh sorry that happened. I hope everything is ok. There's a lot of dangerous stuff in our shops thank you for the reminder. Gilbert McCann

I met Tim in 2013 he was my knife making mentor and later became a friend. He was so generous with me and so many others. I really enjoyed watching T...

That looks like it will be an awesome Workshop I'm jealous I share my garage/shop with the wife's car. I'm sure you worked hard for it congratulations...

I started my knife making journey wanting a better kitchen knife. I tried a German 6in chef to start to short then an 8in Dexter from the restaurant s...