Gilbert Mccann
Apprentice Bladesmith
Estimable Member
Joined: Feb 15, 2021
Last seen: Nov 11, 2024
Topics: 16 / Replies: 119
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RE: San mai Chef knife

I used to be able to add multiple images  IMG_20230515_125850_134.jpg

2 years ago
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RE: San mai Chef knife

I can only add 1 photo at a time 1080×1080 1mp  IMG_20230515_125850_067.jpg

2 years ago
Topic
Replies: 5
Views: 386
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RE: Scissors?!?

Check out Grace Horn scissors. I follow her on Instagram she shows a lot of the process. World class maker. If I only had more time.

2 years ago
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RE: A couple of questions js test

Thank you Kevin. Good point about the rust bluing. I do like the look but maybe not worth the risk. Gilbert

2 years ago
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RE: New member from Tucson AZ

Welcome to the forum Jade. Arizona 👍

3 years ago
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RE: Coffee Etching San Mai/Damascus Yellowing

Here's the stainless clad blade.  8NtDURG.jpg

3 years ago
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RE: Coffee Etching San Mai/Damascus Yellowing

Shane when I do my coffee treatment it's usually under 4 hours and I usually pull the blade out every 15-30 minutes depending on how it's taking. When...

3 years ago
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RE: New member in Mesa AZ

Welcome Craig. I'm in north Phoenix. You picked a great organization a lot of talented knowledgeable (^ Kevin's 1080 DVD is great)and helpful people h...

3 years ago
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RE: Chef knife leather

I've only done it once for a kitchen knife, but I made basically a leather saya or frog sheath without the stud/sam brown. I didn't use any sort of re...

3 years ago
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RE: New smith from Phoenix, Az saying hello

Also the ABS store has some good stuff "Handles and Guards" is really good I've also found many of the DVDs helpful

4 years ago
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RE: New smith from Phoenix, Az saying hello

Welcome Tyler . You might check out classes hereas well as going to the store and checking out tools.

4 years ago
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