Last seen: Dec 10, 2023
Thanks Karl!
Very nice, Stuart!
Jeremy, They all look very nice! The finish on all of the knife blades looks great (from what I can see in the pics). I can tell you spent ...
Thanks, Steve! I was going to ask for more info., but I found all I needed on Brownell's site. By the way, the link to the "how to" is:"How ...
hey Guys! Can anyone suggest a best "economical" yet fully functional set-up for hot bluing? I mean, what equipment do I really need to star...
Jerry, I read a while back, here on the ABS forum, about making broaches from the sawsall blades. I did it and it helped immensely. You can use...
Karl, Great video, Thanks so much. What components & equipment do I need to give this a whirl? Some of the "kits" out there are pretty pricey... ...
My pleasure, guys!
Joseph, I just checked and it looks like New Jersey Steel Baron has .312" thick 1075. He's great to deal with and has a high quality product. ...
Dan & Sally, What can I say...You have given me and other members so much support, opportunity, and friendship. It is clear to me that you put m...
Kyle, Thank you! I am inspired... I really like it! I love the guard & think you did an excellent job repeating the guards design in the but...
Thanks Paul & Mike!
Thanks guys! It's good to know I'm not nuts (Well...) Brion, that's a good idea...I'll try it and see what I get
George, Thanks. I have gotten all of my steel from (more than likely) the same source in NJ as you. I'm pretty sure I didn't overheat it, & the ...