Jeff, I am going to throw this out there as second hand info I learned from Dr. Larrin Thomas of "Knife Steel Nerds" The culprit may be the canola oi...

I’m going to double down on Ed‘s recommendation of carnauba wax. For kitchen knives make sure you are using food grade so there an not any nasty addi...

Hello Tyler, and welcome! I'm also in Phoneix up in the NE Valley.

I use thick cardboard and then 1/4" craft plywood to mock-up prototypes. Using layers I can make an internal frame for the tang with the middle layer...

I finally got this finished. I did a very simple handle in Bubinga with a brass guard and domed pin. I used the first blade I made because the second...

Jordan that looks amazing

Decided to try again. I will most likely finish both but I wanted to see if I could do better. Started with a drawing transferred to thin steel ...

Joshua was telling me about this and I wanted to try. I did something similar a few weeks ago with a 0.4 cu in piece and made a small paring knife. ...

[quote name='Gilbert McCann' date='02 February 2021 - 09:25 PM' timestamp='1612326351' post='27505'] Welcome Chris. 50 knives in 18 months you're ho...

[quote name='Joshua States' date='02 February 2021 - 10:15 AM' timestamp='1612286113' post='27500'] Looking good Chris. Where in Phoenix are you? ...