Good day everyone.
I recently made the below K-Tip Gyuto for a knife build challenge for one of the local knife shows hosted in Johannesburg. The knife is made from 1085 with a clay-packed Hamon finished up to 600grit and a chisel grind. The Wa handle is constructed from Dyed and stabilized maple burl a red g10 spacer and wild olive.
The blade length is 10" and the handle is 5.3"
Please let me have your thought on how and where I can improve my design and the finishing on the knife.
Very pretty
I really like that one. Nice work right there.
“So I'm lightin' out for the territory, ahead of the scared and the weak and the mean spirited, because Aunt Sally is fixin’ to adopt me and civilize me, and I can't stand it. I've been there before.”