Hello ,firstly, i wish everyone a happy new year ! So i want to get some advices on my last knife, that's my 16th blade, i used xc75 steel with stainless steel pins and blue burlap micarta scales, 600 grit satin finished blade and polished spine and handle..i know that the first pin is too close to the ricasso, but overall what are you thinking ? Thanks
Camille
Pictures:
I'm sorry, even when i resize the pictures with my phone, i can't post them so there is the link of my instagram where you can see it..:
https://www.instagram.com/p/BsBLMbVBsSd/?utm_source=ig_share_sheet&igshid=1wasi4r2o7k6u