Really good information Ed, thank you for all your work. I wish you the best Steve and look forward to seeing your work. If you do try brine or water be prepared for that nasty tink sound, every now and then. Teaches you humility.
Brion
Brion Tomberlin
Anvil Top Custom Knives
ABS Mastersmith
|quoted:
Really good information Ed, thank you for all your work. I wish you the best Steve and look forward to seeing your work. If you do try brine or water be prepared for that nasty tink sound, every now and then. Teaches you humility.
Brion
Thanks for the encouragement, Brion. I've built up plenty of humility over the past couple years trying my best at this craft. So far I've been quite impressed with what others can do...and have been surprised at how difficult even the "easy" stuff is.
The Houghton office in Brazil responded right away and they've hooked me up with an office in Lima, Peru. We'll see where it goes. Worst case scenario I use canola (and maybe brine) for a couple years until I get back to the States.
Again, thanks to everyone for the advice and information.
