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5160 And Decarb

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Lin Rhea
Posts: 1563
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Topic starter
 

Have any of you guys experienced more decarburization in 5160 over other steels?

Another question for you. Have you quenched 5160 and find the file cuts at first, then skates a little while later?

I dont think this is my imagination.

Lin Rhea, ABS Mastersmith

[email="[email protected]"]Email me[/email]

www.rheaknives.com

 
Posted : 27/05/2011 9:58 am
BrionTomberlin
Posts: 1675
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No you are not imagining things Lin. I have found decarb on 5160 and 9260. Seems like more so on 9260. The first time I heat treated a piece of 9260 I thought I did something wrong because the file just dug right in. Went to the grinder and made some clean up passes and no more filing. Then of course I went duh! decarburization dummy.

It does seem to occur more on those two steels. I do not have a problem with 1084 or W-2.

I guess we should label this thread the Decarb Blues. You are not alone.

Brion

Brion Tomberlin

Anvil Top Custom Knives

ABS Mastersmith

 
Posted : 27/05/2011 10:54 am
Lin Rhea
Posts: 1563
Member
Topic starter
 

I just hardened two 9 inch blades and they are 5160. I had to take a couple thousandths of the edge and sides near the edge to reach the hard steel. It's not a problem, but sometimes I fail to remember and I get surprised all over again. <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//rolleyes.gi f' class='bbc_emoticon' alt=':rolleyes:' />

I once hardened a blade 5 times before I figured it out. Doh!

Yep, 5160. That was back when I did dumb things.

Lin Rhea, ABS Mastersmith

[email="[email protected]"]Email me[/email]

www.rheaknives.com

 
Posted : 27/05/2011 12:59 pm
BrionTomberlin
Posts: 1675
Member
 

Got news for you Lin, I still do dumb things, <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//laugh.gi f' class='bbc_emoticon' alt=':lol:' />. See you at the big show.

Brion

Brion Tomberlin

Anvil Top Custom Knives

ABS Mastersmith

 
Posted : 27/05/2011 9:39 pm
Lin Rhea
Posts: 1563
Member
Topic starter
 

The blade is just right. I chopped boisdarc with it and it did well.

5160 has always been one of my favorites, but it goes to show you that you have to work it like it wants.

Lin Rhea, ABS Mastersmith

[email="[email protected]"]Email me[/email]

www.rheaknives.com

 
Posted : 28/05/2011 1:11 pm
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