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Blade Grinding, Finishing and Sharpening
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I am currently making a couple of sing bevel knives (Japanese chef knives). I have them both ground to .0012. question is how to role in the edge. Is there a secondary bevel, or should I take to .0000? Any help appreciated.
Steve
Steve Watkins
www.ironmanknives.com
Posted : 17/11/2013 9:28 pm
Topic starter
|quoted:
I am currently making a couple of sing bevel knives (Japanese chef knives). I have them both ground to .0012. question is how to role in the edge. Is there a secondary bevel, or should I take to .0000? Any help appreciated.
Steve
I got it done! I set a secondary bevel to .0002 then reverse ground (pushed the primary down to meet it .
Steve Watkins
www.ironmanknives.com
Posted : 18/11/2013 9:14 pm
