Hamon Line Delineat...
 
Notifications
Clear all

Hamon Line Delineation

8 Posts
4 Users
0 Reactions
454 Views
Posts: 5
Member
Topic starter
 

This blade is only 1084. In testing out ways to create a hamon I used furnace cement on the back of the spine and heated the edge with my oxy acetylene torch. When the knife was complete I etched in FC and this appeared. The lines are not completely crisp, but there appears to be 3 separate areas shown in the blade, hard soft and I don't know what. I tried to take some close-ups then put it under a 40x magnifier and was hoping someone could tell me what is happening in this middle location of the hamon (it appears to have pattern lines). Any help is appreciated, thanks. -George

Attached files

 
Posted : 29/01/2020 11:56 am
Karl B. Andersen
Posts: 1067
Member
 

First I'm going to ask that you re-size that large photo.

There is a forum photo size of 1000 x 1000 pxl. I'll give you until tomorrow to re-size that.

What is going on in the middle section is what we can refer to as the "transition zone".

To put it simply - just think of it this way: The bottom is hard. The top is soft. Somewhere in between there has to be an area where it's just a little bit of both. It's a transition from one to the other.

The different hardnesses etch differently and you are just getting to see all of that activity.

Karl B. Andersen

Journeyman Smith

 
Posted : 29/01/2020 6:09 pm
Posts: 296
Member
 

I have a question did you only apply to the spine or did you apply to the spine and flats. basically you only want to be exposed to what you want to get 'hard' is how i view making a hamon. you also want a nice even heat down the entire blade to get a good hamon so a torch hardening is not the best way to go. however someone else please chime in. also, it does take significantly longer in the quench to get a hard blade when employing clay, once your quench medium stops boiling is the best indication I have found.

 
Posted : 29/01/2020 6:13 pm
BrionTomberlin
Posts: 1675
Member
 

Hello George. As Karl said you have a transition zone there with some alloy banding. First off, if this is some of Aldos 1084, the manganese amount in it is really not the best for hamons. Manganese promotes deep hardening. For a nice hamon you need a shallow hardening steel, such as 1095, W1, W2, and Aldos new batch of 1075. Also a torch is not the best way to heat a blade for a hamon. You need to bring the whole blade up to temp using a heat treating oven or a forge. The clay does not stop the cooling process when quenching, just slows it down enough to prevent full martensite formation. SO for a shallow hardening steel you will also need a fast quench oil like parks 50. Canola oil will work at 120-130 but you will not get as much activity as you will with the parks. I hope this helps.

Brion

Brion Tomberlin

Anvil Top Custom Knives

ABS Mastersmith

 
Posted : 29/01/2020 8:01 pm
Posts: 5
Member
Topic starter
 

Karl, Thank you for letting me know. I thought I had resized them all but I guess I missed one. The transitional zone sounds very interesting. Is there any way to actually expand this zone to make it cover a larger area?

Kevin, I applied to the flats as well up about a 3/8"-1/2" from the edge. Thank you for your insight with the clay.

Brion, indeed this is some of Aldo's. Thank you it does help. I've been thinking about picking up the parks for a while, and will give your recommended steels a shot.

 
Posted : 29/01/2020 8:50 pm
Karl B. Andersen
Posts: 1067
Member
 

|quoted:

Karl, Thank you for letting me know. I thought I had resized them all but I guess I missed one. The transitional zone sounds very interesting. Is there any way to actually expand this zone to make it cover a larger area?

Kevin, I applied to the flats as well up about a 3/8"-1/2" from the edge. Thank you for your insight with the clay.

Brion, indeed this is some of Aldo's. Thank you it does help. I've been thinking about picking up the parks for a while, and will give your recommended steels a shot.

I do not know what I would do to create a more prominent transition zone. That's getting pretty particular.

I do know that you will be in a new realm of hamons if you "transition" over to shallower hardening steels like Brion suggested and use faster oil accordingly. It's just more fun.

Karl B. Andersen

Journeyman Smith

 
Posted : 30/01/2020 8:05 am
Posts: 5
Member
Topic starter
 

Thanks Karl.

 
Posted : 30/01/2020 9:57 am
Posts: 296
Member
 

|quoted:

Karl, Thank you for letting me know. I thought I had resized them all but I guess I missed one. The transitional zone sounds very interesting. Is there any way to actually expand this zone to make it cover a larger area?

Kevin, I applied to the flats as well up about a 3/8"-1/2" from the edge. Thank you for your insight with the clay.

Brion, indeed this is some of Aldo's. Thank you it does help. I've been thinking about picking up the parks for a while, and will give your recommended steels a shot.

Its a good idea to clay the spine and if the blade has one the entire riccoso area as the riccoso is the thickest part of the blade it will mess with the heat treatment. also you can get cracking at the tip if you do not coat the spine of your blade.

 
Posted : 31/01/2020 8:17 am
Share: