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San Mai Blades - Topic For January 2017

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|quoted:

Great to hear from you, Shawn!

No - I have encountered no alloy banding that I know of. Everything I witness is differing strata of migration.

The reason I quit using 416 was because of the added sulfur, which makes it machinable. On two occasions when I was forging down large round stock for fittings, I moved the material too far too fast and got hot-short cracks. The steel literally came apart. And when we consider it for a moment - it's supposed to! That's why it has the sulfur.

In an effort to stack the deck in my favor while making San-mai, I quit using 416 of any kind. Even 303 is the machine grade austenitic stainless and I would not use it for the same reason.

Thanks Karl

I have encountered the same thing in 416 but it was 2 inch round bar that i really got stuck into with the press. Came apart like wet tissue paper, I really try to do all the drawing with slightly crowned dies in the hammer now with the stainless and it hasn't happened again but its a good point. Right off to call the supplier for some 410 then <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//wink.gi f' class='bbc_emoticon' alt=';)' /> Any hints on how to delete completely useless posts?

Cheers

S

 
Posted : 23/01/2017 7:04 pm
Karl B. Andersen
Posts: 1067
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|quoted:

Any hints on how to delete completely useless posts?

Cheers

S

You just gotta know the right people!!

Karl B. Andersen

Journeyman Smith

 
Posted : 23/01/2017 7:33 pm
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This is the Bowie I was trying to post, let's see if it works this time...

If not you know the drill Karl! <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//smile.gi f' class='bbc_emoticon' alt=':)' /> Thanks for cleaning up that mess buddy.

 
Posted : 23/01/2017 11:33 pm
Karl B. Andersen
Posts: 1067
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Beautiful example of our discussion.

Karl B. Andersen

Journeyman Smith

 
Posted : 24/01/2017 8:25 pm
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That's beautiful San Mai Shawn! In fact, the whole knife is wonderful. Thanks for sharing it.

Chris

 
Posted : 25/01/2017 12:10 am
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Forgive my ignorance, but could you also use a mild steel for the sides instead of Stainless? Besides the dramatic contrast when etched is there any other advantage to using stainless instead of a low carbon/mild steel?

Respectfully,

Frank B

 
Posted : 26/01/2017 6:36 pm
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|quoted:

That's beautiful San Mai Shawn! In fact, the whole knife is wonderful. Thanks for sharing it.

Chris

Thanks mate, I really like this design I've done a few of them now but i think this one is me favourite so far.

 
Posted : 27/01/2017 2:38 am
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|quoted:

Forgive my ignorance, but could you also use a mild steel for the sides instead of Stainless? Besides the dramatic contrast when etched is there any other advantage to using stainless instead of a low carbon/mild steel?

Respectfully,

Frank B

Hello Frank, nothing to forgive buddy! Many people do use mild steel or a form of it. Wrought Iron is another possibility. There have been countless Scandinavian knives, think Pukkos, built like this and continue to be. A great French knife maker who's name escapes me at the moment closes angle iron around a French W2 core and welds it in to some fantastic Pukkos. The Stainless looks awesome so I use it. It also provides some corrosion resistance as a portion of the blade is by definition Stainless steel. But, the edge which is the important bit is still liable to corrosion so I don't personally see this as a reason to do it. Some commercially made Japanese laminates have a jacket of 15 layers of mild steel and pure nickel and other varieties on a theme. So to answer your question... yes <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//smile.gi f' class='bbc_emoticon' alt=':)' />

Cheers S

 
Posted : 27/01/2017 2:48 am
Posts: 0
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|quoted:

Hello Frank, nothing to forgive buddy! Many people do use mild steel or a form of it. Wrought Iron is another possibility. There have been countless Scandinavian knives, think Pukkos, built like this and continue to be. A great French knife maker who's name escapes me at the moment closes angle iron around a French W2 core and welds it in to some fantastic Pukkos. The Stainless looks awesome so I use it. It also provides some corrosion resistance as a portion of the blade is by definition Stainless steel. But, the edge which is the important bit is still liable to corrosion so I don't personally see this as a reason to do it. Some commercially made Japanese laminates have a jacket of 15 layers of mild steel and pure nickel and other varieties on a theme. So to answer your question... yes <img src=' http://www.americanbladesmith.com/ipboard/public/style_emoticons//smile.gi f' class='bbc_emoticon' alt=':)' />

Cheers S

Thanks for the info Shawn!

 
Posted : 27/01/2017 1:26 pm
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